Grape Variety: Nebbiolo
 
Alcohol: 14% Vol
 
Vinification:In their wineries in Barolo, with hat revealed fermentation and long maceration (of about 2 weeks) at controlled temperature (23/25°C) and subsequent submerged cap maceration with a variable duration between 10 and 20 days. NO NAME Aged in Slavonia oak barrels for at least three years and aging in bottle for at least two years.
 
Colour:Intense garnet red color with orange reflections.
 
Bouquet: hints of fresh fruit, light spicy notes
 
Taste: Dry,harmonius, velvety,full-bodied, austere and generous taste.