Grape Variety:Syrah
 
Alcohol: 17% Vol
 
Vinification: At the beginning of October the perfect ripeness of the grapes is reached and wine-making process starts from the vine. The withering process takes place in the vineyard by cutting grapes but leaving them on the vine for about 8/10 days. The drying gives to the wines the typical notes of ripe fruits.
The hand-picked grapes are pressed and the fermentation starts. The skins are left on the must for a long period to extract flavours and the characteristic red colour.
 
Colour: Ruby red wine with intense purple hints. Bouquet: Red ripe fruits bouquet.

Taste: On the palate, persistent notes of vanilla enhance its velvety and smooth flavour.