Grape Variety: Cabernet Sauvignon,Cabernet Franc
 
Alcohol: 13% Vol
 
Vinification:Hand-picked grapes.First crushing and destemming, then 4/5 days of cold pre-fermentative maceration.Later 20 days of alcoholic and malolactic fermentation at controlled temperature at maximum 28℃. After raking, there is 9 months ageing in oak casks, plus 6 months in bottle.

Colour: Intense ruby red with purple hints

Bouquet: Intense bouquet, complex and fascinating, fruity with soft fruits aroma, spicy and also herbaceous

Taste: Dry, full of good concentration, clear fruity and vanilla notes