Grape Variety: Barbera
 
Alcohol content: 14%Vol
 
Vinification: Grape picking at the best maturation level, softgrape crushing and maceration for 10/12 days. 12 monthsin French oal barrels from 500 to 3500L.
 
Colour: Ruby red with light deep reflections.
 
Bouquet: Complex and extremely delightful, typical of thegrape vatiety, it opens a wide range of perfumes, among themripe fruits and vanilla.
 
Taste: Soft with a good balance between acid and tannic.