Grape Variety: Primitivo
 
Alcohol: 15% Vol
 
Vinification:Pressing and destemming followed by maceration and fermentation at a controlled temperature of 22-26℃ for 8/10 days. In 10-20-hectolitre French oak barrels for 6 to 8 months
 
Colour:Bright red

Bouquet: Ripe red fruits with hints of dry fruit and spices
 
Taste: Soft and balanced by the good acidity, soft tannins and the glycerine content