Grape Variety: Glera,Grapes designated in the DOC regulation
 
Alcohol: 11% Vol
 
Vinification: The sparkling is obtained directly from the must subjected to a second fermentation,with selected yeasts for a period of one month at a controlled temperature of 12-15℃.This allows the winery to safeguard the characteristic freshness of the wine and enhance its aromatic notes.In the preparation of Valdobbiadene Prosecco Superiore, only vintage grapes and musts declared on the label are used.The second fermentation is interrupted by lowering the temperature of the autoclave to ensure the desired residual sugar level
 
Colour: Straw yellow, with greenish highlights
 
Bouquet: Intense and fragrant, with notes of candied citron and acacia flowers
 
Taste: Fresh fruity and mellow