Raw material: Distillate of Trebbiano wine aged for 3 years
 
Alcohol: 42% Vol
 
Distillation Method: Discontinuous with lead and tail cutting, in copper steam stills. In the end of distillation, only the central part is used and therefore placed to age in small Sardinian chestnut barrels, of which some are over 100 years old.

Colour: Intense amber

Bouquet:They range from sweet spices to more pungent ones, passing through hints of coffee, memories of roots and more tannic aromas such as walnuts and rhubarb. Vanilla finish.
 
Taste: Articulated to the taste, almost liqueur, cinnamon and cloves with a touch of orange, it closes with a persistence of bitter almond.