Raw material: Sardinian saffron,alcohol from molasses,water
 
Alcohol: 40% Vol
 
Distillation Method: Distillation method: Infusion of the saffron with alcohol from molasses, final dosage between the juniper distillate and the saffron infusion, filtration,bottling.
 
Colour: Deep golden yellow.

Bouquet: Citrus scents are at the forefront and intertwine with notes of Mediterranean scrub, together supporting the sweet and silky burst of Sardinian saffron.

Taste: Enveloping and fresh, a silky caress of flavour and fullness on the palate.