Grape Variety: Falanghina
 
Alcohol content: 13.5%Vol
 
Vinification: The grapes are hand-picked in crates, in mid-September. After destemming, the grapes are soft-pressed and the must transferred to steel vats, where it undergoes fermentation at a controlled temperature below 18°C. After natural clarification.it is racked into steel vats, where it awaits bottling.
 
Colour: Pale straw-yellow in color with green highlights.
 
Bouquet: It is generous on the nose, with a rich array of aromas, floral notes of hawthorn and orange blossom and delicate hints of exotic fruit and green apple.
 
Taste: On the palate, it is pleasantly fresh, with good supporting acidity and length.