Grape Variety: Dolcetto
 
Alcohol: 13% Vol
 
Vinification: The grapes are collected and quickly taken to the cellar where they are destemmed and softly crushed. Fermentation takes place in thermo-conditioned tanks at 28-30℃(82-86°F). Maceration lasts for about 4 days and, before the wine is completely dry, it is racked and slowly completes its fermentation at a low temperature, so that its fruity notes are enhanced.
 
Colour: A ruby-red wine with intense purple hues
 
Bouquet: The bouquet is fresh, fragrant and fruity, with a clear, immediately recognizable Morello cherry scent.
 
Taste: The taste is dry and harmonious, due to the low acidity.