Grape Variety: Glera, grapes designated in the DOCG regulation
 
Alcohol content: 11%Vol
 
Vinification: Gentle pressing of the grapes to extract only the free-run juice from the heart of the berry. Then the juice is left to rest in stainless steel tanks and after approximately 12 hours the limpid part of the must has separated from the deposit and fermentation begins. Vinification takes about 15-20 days and is completed in stainless steel vats kept at a constant temperature of 18-20℃ to develop a natural sparkle. 
 
Colour: Light straw yellow with a lively mousse. 
 
Bouquet: Pronounced candied fruit and sweet flowers.
 
Taste: Attractive with an aromatic note