Grape Variety: Sangiovese, Merlot
 
Alcohol: 13.5% Vol
 
Vinification: The grapes are selected and picked by hand. The must undergoes maceration over the grape skins for 12-14 days. Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and refined further in the bottle.
 
Colour: Lively ruby red
 
Bouquet: Intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels.
 
Taste: Savory and full bodied, it highlights the exceptional persistence of the bouquet.