Grape Variety: Montepulciano
 
Alcohol content: 14%Vol
 
Vinification: The grapes used to make Dama ripen in vineyards with different levels of exposure. It undergoes fermentation and a long maceration process in Ganimede tanks. The ageing process takes 18 months and starts with stainless steel and oak barrels, and eventually in bottles.
 
Colour: Ruby red color with slight maroon tinges.
 
Bouquet: It has a good olfactory persistence with notes of liquorice.
 
Taste: Rich, harmonious and full on the palate.