Grape Variety: Verdeca
 
Alcohol content: 13%Vol
 
Vinification: The grapes are harvested in mid-September from the 15-20 years’ old vines. Fermentation happens in thermos-controlled tanks at 18°C and matured in stainless steel vats.
 
Colour: Bright golden yellow.
 
Bouquet: Delicious aromas of hawthorn and acacia, cedar and yellow grapefruit, alongside mineral and saline notes. Blossomy note lingering on the finish.
 
Taste: Fresh and savory on the palate with citrus aftertaste. Good persistence.