Grape Variety: Friulano
 
Alcohol content: 13.5%Vol
 
Vinification: The harvest took place during the second half of September. The healthy and perfectly ripe grapes were hand-picked in small crates, to preserve the integrity of the fruit. After gentle destemming the fruit was left to macerate for a short period, then softly crushed, and the must obtained was clarified by decantation.Temperature-controlled fermentation followed in stainless steel vats. At the end of fermentation, the wine was kept on the lees for a few months to increase its complexity, creamy texture and suitability for ageing. Once bottled, it matured in temperature-controlled rooms.
 
Colour: Intense straw yellow with lively golden hues.
 
Bouquet: Extremely complex: well-rounded, fragrant and balanced. Floral aromas of acacia, elderflower and lime blossom alternate with fruity hints of white melon, Gala apples, ripe yellow peaches and dried apricots. Aromas of medicinal herbs, mallow, osmanthus, honeysuckle flowers and tea rose mingle with sweet sensations of candied and dried fruit, caramel and crème patissière alternating spicy sensations of vanilla pods and a whisper of nutmeg, matche tea and licorice.
 
Taste: Fresh, mineral and charming, it opens with smooth and sophisticated notes. Balanced and intriguing, it expresses a good persistence with a delicate typical herbal hint.