Grape Variety: Gaglioppo
 
Alcohol content: 14%Vol
 
Vinification: The grapes, left to mature on the hills in the single vineyard until the second half of October, are carefully selected. It follows long maceration on the skins and aging in oak barrels for 12 months in order to achieve an elegant and smooth wine. 
 
Colour: Ruby red
 
Bouquet: It boasts elegant perfumes of wild cherry and plums, with subtle notes of spices and vanilla. 
 
Taste: The flavor is full, smooth and delicately tannic.