Grape Variety: Calabrese
 
Alcohol content: 13.5%Vol
 
Vinification: The grapes, hand harvested in the beginning of October, undergo a long maceration on the skins. After just 7 months in stainless steel tanks, the wine is bottled, preserving intact the original grapes' fruitiness.
 
Colour: Dark red in color with bright purple hues. 
 
Bouquet: A wine with complex aromas of red fruits, black cherries, plums and black pepper. 
 
Taste: The taste is fresh, pulpy and solar with very smooth and caressing tannins.