Grape Variety: Sangiovese, Canaiolo, Merlot
 
Alcohol content: 13.5 %Vol
 
Vinification: The grapes for the Chianti Classico are selected and picked by hand. The must undergoes maceration on the grape skins for 12-14 days.Following the alcoholic and malolactic fermentation, the wine is then aged in Slavonian or French oak barrels for a period of 6 to 10 months and then refined further in the bottle for about one month.
 
Colour: Intense ruby red.
 
Bouquet: Fruity, with hints of a light spiciness released by the wood of the barrels.

Taste: Savory and full bodied, with flavors of dark cherries mingled with notes of violet and a hint of herbs.