Grape Variety: Falanghina
 
Alcohol content: 13%Vol
 
Vinification: Alcoholic fermentationIn happens in stainless steel tanks at 16/18 ℃ . Maturation for about 5-6 months in stainless steel tanks constantly on its lees; repeated batonnage to circulate the suspended dregs.
 
Colour: Straw yellow containing brilliantgreen reflections.
 
Bouquet: There are sharp sensations of delicate white flowers and fruit.
 
Taste: On the palate,there is freshness and softness.