Grape Variety: Fiano 
 
Alcohol content: 12.5%Vol
 
Vinification: The bunches arrive positioned in small boxes andare carried to a locale where they are aerated foreight weeks until they obtain the necessary levelsof sugar. Fermentation and maturation in barriques for 6-8 months. Minimum 12 months' aging in bottle.
 
Colour: Golden yellow, crystalline color
 
Bouquet: On the nose,evident, soft sensations of dried apricot anddelicate white flowers.
 
Taste: In the mouth, the silkinessand softness typical of the vine are enriched bybroad acidity and minerality. The finish is longand is reminiscent of citrus peel, cinnamon andthe skin of a white peach.