Grape Variety: Fiano
 
Alcohol content: 13.5%Vol
 
Vinification: Fermentation in stainless steel tanks at 16/18℃. Maturation for about 4-5 months on its own lees with repeated batonnage to circulate the suspension of the fine dregs.
 
Colour: a decisive straw yellow
 
Bouquet: There are spicy perfumes of fresh flowers, such as chamomile along with just picked fruit such as candied citron.
 
Taste: On the palate, there are typical notes of softness of the variety, balanced by freshness and minerality.