Grape Variety: Piedirosso, Aglianico 
 
Alcohol content: 12.5%Vol
 
Vinification: Alcoholic fermentation and maceration instainless steel tanks for about 2-3 weeks. Maturation for 4-5 months in stainless steel vats.
 
Colour: Ruby red color.
 
Bouquet: There are evident notes of freshly picked red fruit in the nose. 
 
Taste: In the mouth, one experiences freshness and softness with the pleasure of fresh fruits of the forest and sweet tannin.