Grape Variety: Greco
Alcohol content: 12.5%Vol
Vinification: Alcoholic fermentation in stainless steel tanks at 16/18 ℃. Maturation in stainless steel tanks for about 4 months; at all times in contact with its lees.
Bouquet: The perfume is intense and persistent. One can recall in the nose clear sensations of fruit.
Taste: For the taste, one immediately perceives the broad acidity and the spicy minerality, typical of a vineculitvated in Tufo.Immediately following, thereare soft notes of balsamic.
top of page
bottom of page