Grape Variety: Falanghina
 
Alcohol content: 12.5%Vol
 
Vinification: Alcoholic fermentationIn stainless steel tanks at 16/18 ℃. About 5 months in stainless steel tanks in contactwith its lees.
 
Colour: The color is straw yellow that contains brilliantgreen reflections.
 
Bouquet: The perfume is intense andpersistent with sensations of delicate whiteflowers and fruit.
 
Taste: The taste offers freshness andbalance, with a clean finish