Grape Variety: Falanghina
 
Alcohol content: 12%Vol
 
Vinification: Soft pressing of grapes. Italian method of tank fermentation. 
 
Colour: Bright straw yellow.
 
Bouquet: Floral and fruity notes on the nose. 
 
Taste: Fresh and lively on the palate, then enveloping and silky. Lingering and persistent aftertaste. Light and fine perlage.