Grape Variety: Biancolella
 
Alcohol content: 13%Vol
 
Vinification:  Fermentation in stainless steel tanks at 18/20°C, about 4 months in stainlessteel tanks in contact with its lees, one month in bottle.
 
Colour: Bright Straw yellow
 
Bouquet: The perfume recalls whites fruits and wild fennel,lemon flowers and citrus notes.Expressive and territorial identity.
 
Taste: Soft on the palate with a balanced sapidity and mineral notes.