Grape Variety: Nerello Mascalese
 
Alcohol: 13.5% Vol
 
Vinification: Once the clusters reach the winery they undergo further selection on a vibrating table, followed by grape selection thanks to a latest generation destemmer,able to discard the green and overripe grapes.Fermentation in stainless steel with maceration on the skins for 8-10 days at a temperature of 25°C.Aging partly in tanks and partly in French oak (second and third passage barriques)for 14 months and then at least 7 months in bottle before release.
 
Colour: Pale ruby red
 
Bouquet:Sul Vulcano offers an elegant bouquet with notes of wild berries (strawberry and red currant) and flowery scents, along with delicate spicy nuances of cinnamon and nutmeg.
 
Taste: Perfect harmony between aroma and taste, with good freshness and harmonious tannins. A long, balanced finish.