Grape Variety: Garnacha Tintorera
 
Alcohol content: 15.5%Vol
 
Vinification: Soft stalk-stripping. Maceration-fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.
 
Colour: Deep garnet red.
 
Bouquet: Intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.
 
Taste: Great structure, velvety tannins, very persistent with a long finish; ready to drink or well suitable for ageing.