Grape Variety: Verdejo, Sauvignon Blanc
 
Alcohol content: 12.5%Vol
 
Vinification: The grapes are mechanically harvested by night to arrive as cold as possible to the winery, avoiding warm and high temperatures in order to protect the must against oxidation. After a soft pressing, the must is fermented at 15°C in stainlesss teel tanks for 25 days to enhance the aromas and the structure. Light clarification and stabilization. Amicrobic filtration, before bottling to preserve all its organoleptic features.
 
Colour: Clean and bright, pale yellow with hints of green.
 
Taste: Medium intensity, with clear tropical aromassuch as pineapple and mango, notes of green applewith an aniseed aftertaste.