Grape Variety: Tempranillo, Syrah
 
Alcohol content: 14%Vol
 
Vinification: The wine is vinified separately. Tempranillois fermented in stainless steel tanks for a period of 7days while Syrah is fermented with destemming instainless steel rotating tanks. Maceration for 10-15days at a temperature of 26°C. Light clarification andcold stabilization. Amicrobic filtration before bottlingto preserve all the organoleptic features.
 
Colour: Deep ruby red. Clear and bright.
 
Bouquet: To the nose there are nuances of ripe redberries and wild berries.
 
Taste: Balanced wine with a medium persistence,easy to drink with a strong fruity character.Aftertaste of red fruits and licorice.