Grape Variety: Grillo 
 
Alcohol content:14% Vol
 
Vinification: Manual harvesting of grapes into crates with careful selection of the grapes in the vineyard. The Grillo used to produce Passiperduti was harvested between last ten days of August and the first ten of September.
A further selection of the grapes in the cellar, on a vibrating table;after soft pressing,fermentation of the must follows in stainless steel, at a temperature of 14-16℃(57-61°F).Aging in tanks for three months and then at least three months in bottle before release.
 
Colour:A bright straw yellow color with greenish reflections
 
Bouquet: Complex floral and fruity aromas of rich citrus, candied fruit,cedar,lavender and gorse,all complemented by a hint of flint minerality.

Tasting Notes: The palate is rich instructure,full-bodied,with obvious citrus,gorse and other floral and mineral flavors,and a long-lasting aftertaste.This is a very complex and elegant wine.