Grape Variety: Nero d'
 
Alcohol content: 13% Vol
 
Vinification: Harvest time was chosen with extreme care,the vineyards of Nero d'Avola were harvested started in third ten days of September and end in the last ten days of the same month. Fermentation in stainless steel with maceration on the skins for about 10 days at a temperature of 25°-28°C.After malolactic fermentation, aging in tank for 8 months and then in bottle for at least 7 months.
 
Colour: Ruby red color

Bouquet: Contesa dei Venti shows a fragrant bouquet with notes of red fruits(plum and cherry)and flowers,such as lavender and violet, together with balsamic hints (juniper) and sweet spices (white pepper).

Tasting Notes: On the palate it is fresh and harmonious, with a pleasant return of fruity notes and a gentle and enveloping and soft tannin;its ending is soft and persistent.