Grape Variety: Zibibbo
 
Alcoholcontent:14.5%Vol
 
Vinification: Once the grapes reach the winery, they undergo further selection on a vibrating table before soft pressing. Fermentation takes place in stainless steel at controlled temperatures; the dried grapes-added to the fresh must in several batches-are de-stemmed and selected by hand. During maceration, the dried grapes release their extraordinary legacy of sweetness, freshness and a very personal aroma. The vinification process (fermentation and maceration) last over l month. Aging takes place in stainless steel for 7 months and at least 12 months in bottle before being released to the market.
 
Colour: Bright amber

Bouquet: Ben Ry  offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes:apricots and candied orange peel. It presents delicate hints of Mediterranean macchia.
 
Taste: The palate is very fresh and intense, balancing perfectly the sweetness followed by a long and satisfying persistence.