Grape Variety: Frappato
 
Alcohol content: 13,5%Vol
 
Vinification:Fermentation in stainless steel with maceration on the skins for about 8-9 days at a temperature of 24-25℃Ageing 4 months in tank 3 months in bottle.
 
Colour: Brilliant ruby red with violet reflections

Bouquet: Bell' Assai offers a fragrant bouquet with intense flowery notes of violets and roses combined with scents of fresh red fruit(strawberries and raspberries).

Taste: In the mouth it surprises with its great freshness, a perfect harmony between aroma and taste, supported by soft tannins. A fragrant red that amazes with its immediate pleasantness.