Grape Variety: Montepulciano,Sangiovese
 
Alcohol: 13.5% Vol
 
Vinification: The production process is based upon vinification techniques that are handled with care in every step.Following a careful selection of the grapes, the wine is produced through a traditional fermentation in concrete tanks for 20 days.Rosso Conero rests in concrete tanks for the subsequent 4 months and in the bottle for 2 additional months to achieve its elegance and aromatic concentration.

Colour:Brillant ruby-red with purple undertones.
 
Bouquet:Intense bouquet of wild berries and wild flowers and red fruits

Taste: Vibrant and elegant, well rounded with good concentration.