Grape Variety: Cabernet Sauvignon, Tannat, Syrah, Nero d'Avola
 
Alcohol: 13.5% Vol
 
Vinification: Fermentation in stainless steel and macerationon the skins for 12 days at a temperature of 28-30°C.Ageing for 13 months in new and old French oak barriquesand then in the bottle for at least 24 months.
 
Colour: Deep ruby red.
 
Bouquet: Tancredi is characterized by a fragrant bouquetwith notes of red fruit (cherry and plum) combined withdelicate tertiary scents of sweet tobacco, chocolate andspices(black pepper).
 
Taste: In the mouth it offers a structure with important and well-integrated tannins. An enveloping and persistentfinish.