Grape Variety: Nerello Mascalese, Nocera
 
Alcohol content: 12.5% Vol
 
Vinification: Upon arrival in the cellars, the clusters were transferred to a vibrating table for manual sorting; only the perfectly intact grapes were destemmed and delicately crushed; the cold maceration of the grapes in the must lasted 6-12 hours; this phase was scrupulously conducted to obtain the best extraction from the skins of all the aromatic precursors as well as the colour that distinguishes this rosé. After soft pressing, the must was separated from the marc and sent for fermentation at a controlled temperature. Once fermentation was completed, the wines were transferred to the historic Marsala cellars where the final blend of Rosa was made and then underwent 2 months of ageing in steel followed by at least 3 months of ageing in the bottle before release.
 
Colour: Bright pale pink.
 
Bouquet: an elegant bouquet of jasmine, with delicate fruity notes of wild strawberry, peach and bergamot.
 
Taste: Very pleasant fragrance, minerality and good persistence.