Grape Variety: Glera
 
Alcohol: 11% Vol
 
Vinification:The winemaking process begins with a soft pressing of whole cluster which has been harvested by hand. We use the flotation system to clean the must, a fast method which avoids any uncontrolled fermentation. Then we proceed with the alcoholic fermentation at a controlled temperature.The best wine bases are selected to produce our sparkling wines, we put them in the stainless steel pressure tanks and start the sparkling winemaking process for a minimum period of 45 days. Then the wine is filtered and bottled.
 
Colour: Light straw yellow

Bouquet: pleasant, characteristic and aromatic.
 
Taste: Dry and pleasantly fruity.