Grape Variety: Pinot Grigio
 
Alcohol: 12% Vol
 
Vinification:Grapes are harvested in the beginning of September.Grapes are destemmed and softly pressed. They undergo a 12-hour maceration process, during which the must is left in contact with the skins at a low temperature with the addition of dry ice,which reduces the risk of oxidation,cools the grapes,and favors the extraction of
color and aromas.
The must is then separated from the skins through a soft pressing and then undergoes clarification and fermentation at a controlled temperature.The wine is transferred into another container where it matures on lees for 3 months. Lees are yeasts that have concluded their life cycle and release aromatic substances which enrich the bouquet, and mannoproteins which positively influence body and stability.
 
Colour: Pale Pink
 
Bouquet: Characteristic, with flavours of fresh peach and strawberry.

Taste:Fresh,soft and delicate with good acidity