Grape Variety: Montepulciano
 
Alcohol: 12.5% Vol
 
Vinification:The grapes,harvested when ripe,are
transported to the cellar, crushed and de-stemmed. The
must with the skins is placed in stainless steel fermenters
where it can begin to ferment. The fermenting wine will extract the coloring matter, the tannins and the aromatic
substances from the skins. The fermen-tation of a red
wine is carried out at temperatures of 28-30℃.In order
to extract as much noble substances as possible from the skins. After cold stabilization, clarification and filtration, the wine will be ready for bottling.
 
Colour: Ruby red with purplish reflections.

Bouquet: Intense, characteristic, evolved.
 
Taste: Dry, full and vigorous.