Grape Variety: Chardonnay/Pinot Bianco/Pinot Nero
 
Alcohol: 13% Vol
 
Vinification: 69% vintage wines-2017, 22% reserve wines-2016,  6% reserve wines-2015, 3% reserve wines-2014
The base wines that go into Cuvée Prestige are the fruit of accurate cluster selection and expert vinification, carried out in line with the Ca'del Bosco Method. The grapes are hand-picked and placed in small crates, graded and chilled. Every bunch is selected by trained eyes and hands, just before they go through our exclusive “berry spa,” a special whirlpool-like wash for grape bunches, consisting of three soaking tanks, followed by thorough drying in a special tunnel. After pressing in an oxygen-free press, all the musts of the base wines ferment in temperature-controlled stainless steel tanks, where they remain until the following month of March. The wines take seven months to settle, mature and express the very best characteristics of their vineyards of origin. The wines are then carefully assembled in the “magical ritual” that creates the Cuvée. Only after aging on the lees for at least 2years will this Franciacorta express all its richness and identity. Disgorgement is carried out in an oxygen-free environment, using a proprietary process designed and patented by Ca'del Bosco. This procedure prevents oxidative shocks and makes it unnecessary to add sulfites, making our Franciacortas purer, more appealing and longer lived. Finally, every bottle is marked with a unique identifier to ensure its traceability. Added sugar: 1.5 grams/liter-"Extra Brut"
 
Colour: Straw yellow with gold nuances
 
Bouquet: Unique aromatic profile with spicy notes of spearmint and fresh oregano leaf that pop to the top. Beyond those vertical aromas are heavier tones of stone fruit, honeydew melon and blanched almond

Taste: Tones of stone fruits ,honey, mecon and banched achond.