Grape Variety: Glera, Grapes designated in theDOC regulation
 
Alcohol: 11% Vol
 
Vinification:For the production of our Prosecco Treviso DOC we use fruit from the "historic" zone of the Denomination, which is the best of the vast area in which Glera grapes are grown.Prosecco Treviso DOC is obtained directly from the must,which undergoes "presa di spuma"with selected yeasts for a period of one month at a controlled temperature of 12-15° C. The "presa di spuma" is stopped by lowering the temperature of the pressurized tank to ensure the desired level of residual sugar.

Colour:Light straw yellow with a lively froth

Bouquet:strong candied fruit and sweet flowers hints
 
Taste: pleasant with an aromatic aftertaste