Grape Variety: Riesling Renano 
 
Alcohol content: 13% Vol
 
Vinification:Fermentation is carried out for 15-20 days in in stainless steel tanks at low temperatures:17-18 C.The 20% of the production is fermented in 1000L oak barrels, 6 months on the lees. Six months of ageing in steel tanks and 2 months in the bottle
 
Colour:straw yellow with bright green edges

Bouquet:Elegant aromas of yellow flowers and citrus fruits with a characteristic mineral character.

Tasting notes: The fresh aroma of flowers and fruits lingers in the mouth,the wine is soft and crisp,with a leisurely aftertaste.