Grape Variety: Passerina
 
Alcohol: 12.5% Vol
 
Vinification: The grapes are picked by hand,Cold maceration in the press,Soft pressing,Fermentation in steel at 14-16°C Ageing for 4 months on the fine lees to add crispness and tanginess to the wine
 
Colour:straw-yellow colour.

Bouquet: It opens on the nose with sensations of peach and apricot, then come spicy notes of hay and white pepper.

Taste: Fresh and tangy witha fruity finish.