Grape Variety: Montepulciano d'Abruzzo
 
Alcohol: 13% Vol
 
Vinification: Once the grapes arrive at the winery, they are gently crushed and destemmed.The grapes macerate at cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26℃ for 8-10days.

Colour:Ruby red color with garnet highlights.
 
Bouquet: Intense, persistent and fruity, with a strong aroma of wild berries.

Taste: A full-bodied wine, well balanced, slightly tannic with a clean aftertaste.