Grape Variety: 90% Monica, 5% Carignano, 5% Bovale Sardo
 
Alcohol content: 13.5%Vol
 
Vinification: Fermentation at a controlled temperature of 27-28℃ in stainless steel tanks for 8-10 days with moderate extraction of phenolic substances. Development in cement tanks. Short period of 6-8 months in small French oak barrels. Short aging in the bottle for 2-3 months.
 
Colour: Intense ruby red with a typical Monica characteristic.
 
Bouquet: Vinous, intense, characteristic. The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices.
 
Taste: Round, final aftertaste tending almost to the typical gustatory sweetness of Monica. Perdera is juicy with bright acidity and low tannins.