Period of harvest:
Mid to end of September; harvest and selection of grapes by hand
Fermentation in stainless-steel tanks, followed by development on the lees for another five months.
Intense aromas of white peach and apricot
Elegant, balanced, mineral
This all-rounder pairs nicely with light fish dishes, Asian cuisine and vegetable dishes. In spring, it is lovely with asparagus salad with a ham roll filled with Bozner sauce. It is also lovely with goats cheese.