Period of harvest:
Early to mid of September; harvest and selection of grapes by hand
Fermentation and development on the lees in stainless-steel tanks until the end of February
Bright with a slightly green shimmer
Aromas of pineapple, elderberry, gooseberry and honey
Mineral, refreshing and balanced
The asparagus wine in South Tyrol also pairs nicely with light Asian cuisine such as sushi or Thai chicken skewers with peanut sauce (satay) in addition to Alpine delicacies such as quail breast with chanterelle mushroom tartare.